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Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?
Satisfying the increasing global demand for protein results in challenges from a supply perspective. Increased use of animal proteins, through greater use of meat by-products, could form part of the solution, subject to consumer acceptance. This research investigates consumer evaluations of food pro...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5127824/ https://www.ncbi.nlm.nih.gov/pubmed/27965963 http://dx.doi.org/10.3389/fnut.2016.00053 |