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Transforming Beef By-products into Valuable Ingredients: Which Spell/Recipe to Use?

Satisfying the increasing global demand for protein results in challenges from a supply perspective. Increased use of animal proteins, through greater use of meat by-products, could form part of the solution, subject to consumer acceptance. This research investigates consumer evaluations of food pro...

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Detalles Bibliográficos
Autores principales: Henchion, Maeve, McCarthy, Mary, O’Callaghan, Jim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5127824/
https://www.ncbi.nlm.nih.gov/pubmed/27965963
http://dx.doi.org/10.3389/fnut.2016.00053

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