Prevalence and risk factors of taste and smell impairment in a nationwide representative sample of the US population: a cross-sectional study

OBJECTIVES: To estimate the prevalence of, and explore potential risk factors for, taste and smell dysfunction in the general population of the USA. DESIGN: A cross-sectional study. SETTING: A cross-sectional analysis of data collected in the National Health and Nutrition Examination Survey (NHANES...

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Detalles Bibliográficos
Autores principales: Liu, Gang, Zong, Geng, Doty, Richard L, Sun, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5129069/
https://www.ncbi.nlm.nih.gov/pubmed/28157672
http://dx.doi.org/10.1136/bmjopen-2016-013246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5129069/
https://www.ncbi.nlm.nih.gov/pubmed/28157672
http://dx.doi.org/10.1136/bmjopen-2016-013246

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