Changes in Composition and Function of Human Intestinal Microbiota Exposed to Chlorpyrifos in Oil as Assessed by the SHIME(®) Model

The presence of pesticide residues in food is a public health problem. Exposure to these substances in daily life could have serious effects on the intestine—the first organ to come into contact with food contaminants. The present study investigated the impact of a low dose (1 mg/day in oil) of the...

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Detalles Bibliográficos
Autores principales: Reygner, Julie, Joly Condette, Claire, Bruneau, Aurélia, Delanaud, Stéphane, Rhazi, Larbi, Depeint, Flore, Abdennebi-Najar, Latifa, Bach, Veronique, Mayeur, Camille, Khorsi-Cauet, Hafida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5129298/
https://www.ncbi.nlm.nih.gov/pubmed/27827942
http://dx.doi.org/10.3390/ijerph13111088

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5129298/
https://www.ncbi.nlm.nih.gov/pubmed/27827942
http://dx.doi.org/10.3390/ijerph13111088

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