Effects of variety and steeping conditions on some barley components associated with colonic health

BACKGROUND: Butyric acid is produced by degradation of dietary fibre by microbiota and is crucial for maintaining a healthy colon. The physicochemical properties are important for butyric acid formation, and this study aimed to evaluate the use of malting to tailor the functional characteristics of...

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Detalles Bibliográficos
Autores principales: Teixeira, Cristina, Nyman, Margareta, Andersson, Roger, Alminger, Marie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2016
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5129454/
https://www.ncbi.nlm.nih.gov/pubmed/27450418
http://dx.doi.org/10.1002/jsfa.7923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5129454/
https://www.ncbi.nlm.nih.gov/pubmed/27450418
http://dx.doi.org/10.1002/jsfa.7923

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