Carbohydrate metabolism in Oenococcus oeni: a genomic insight

BACKGROUND: Oenococcus oeni is the bacterial species that drives malolactic fermentation in most wines. Several studies have described a high intraspecific diversity regarding carbohydrate degradation abilities but the link between the phenotypes and the genes and metabolic pathways has been poorly...

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Detalles Bibliográficos
Autores principales: Cibrario, Alice, Peanne, Claire, Lailheugue, Marine, Campbell-Sills, Hugo, Dols-Lafargue, Marguerite
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5131533/
https://www.ncbi.nlm.nih.gov/pubmed/27905883
http://dx.doi.org/10.1186/s12864-016-3338-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5131533/
https://www.ncbi.nlm.nih.gov/pubmed/27905883
http://dx.doi.org/10.1186/s12864-016-3338-2

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