Dietary Probiotic Bacillus subtilis Strain fmbj Increases Antioxidant Capacity and Oxidative Stability of Chicken Breast Meat during Storage

This study was aimed to measure the dietary effects of probiotic Bacillus subtilis strain fmbj (BS fmbj) on antioxidant capacity and oxidative stability of chicken breast meat during storage. Treatment groups were fed the basal diet with BS fmbj at 0 g/kg (CON), 0.2 g/kg (BS-1), 0.3 g/kg (BS-2), or...

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Detalles Bibliográficos
Autores principales: Bai, Wen Kai, Zhang, Fei Jing, He, Tian Jin, Su, Peng Wei, Ying, Xiong Zhi, Zhang, Li Li, Wang, Tian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5132206/
https://www.ncbi.nlm.nih.gov/pubmed/27907152
http://dx.doi.org/10.1371/journal.pone.0167339

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5132206/
https://www.ncbi.nlm.nih.gov/pubmed/27907152
http://dx.doi.org/10.1371/journal.pone.0167339

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