Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives

The olive tree is generally characterized by relatively low final fruit set consequential to a significant rate of undeveloped pistils, pistil abortion, and flower and fruitlet abscission. These processes are acknowledged to be governed by competition for resources between the developing vegetative...

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Detalles Bibliográficos
Autores principales: Erel, Ran, Yermiyahu, Uri, Yasuor, Hagai, Cohen Chamus, Dan, Schwartz, Amnon, Ben-Gal, Alon, Dag, Arnon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5132239/
https://www.ncbi.nlm.nih.gov/pubmed/27907133
http://dx.doi.org/10.1371/journal.pone.0167591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5132239/
https://www.ncbi.nlm.nih.gov/pubmed/27907133
http://dx.doi.org/10.1371/journal.pone.0167591

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