Cargando…
Phosphorous Nutritional Level, Carbohydrate Reserves and Flower Quality in Olives
The olive tree is generally characterized by relatively low final fruit set consequential to a significant rate of undeveloped pistils, pistil abortion, and flower and fruitlet abscission. These processes are acknowledged to be governed by competition for resources between the developing vegetative...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5132239/ https://www.ncbi.nlm.nih.gov/pubmed/27907133 http://dx.doi.org/10.1371/journal.pone.0167591 |