Barriers and Facilitators to Safe Food Handling among Consumers: A Systematic Review and Thematic Synthesis of Qualitative Research Studies

Foodborne illness has a substantial health and economic burden on society, and most cases are believed to be due to unsafe food handling practices at home. Several qualitative research studies have been conducted to investigate consumers’ perspectives, opinions, and experiences with safe food handli...

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Detalles Bibliográficos
Autores principales: Young, Ian, Waddell, Lisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5132243/
https://www.ncbi.nlm.nih.gov/pubmed/27907161
http://dx.doi.org/10.1371/journal.pone.0167695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5132243/
https://www.ncbi.nlm.nih.gov/pubmed/27907161
http://dx.doi.org/10.1371/journal.pone.0167695

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