A Prospective Study of Different Types of Dietary Fiber and Risk of Cardiovascular Disease: Tehran Lipid and Glucose Study

Background and aim: This study was designed to examine the hypothesis that dietary of intake different types of fiber could modify the risk of cardiovascular disease (CVD) in a large prospective cohort among Iranian adults. Methods: In 2006–2008, we used a validated food frequency questionnaire to a...

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Detalles Bibliográficos
Autores principales: Mirmiran, Parvin, Bahadoran, Zahra, Khalili Moghadam, Sajad, Zadeh Vakili, Azita, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133074/
https://www.ncbi.nlm.nih.gov/pubmed/27827978
http://dx.doi.org/10.3390/nu8110686

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133074/
https://www.ncbi.nlm.nih.gov/pubmed/27827978
http://dx.doi.org/10.3390/nu8110686

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