Overconsumption of Energy and Excessive Discretionary Food Intake Inflates Dietary Greenhouse Gas Emissions in Australia

Population dietary guidelines have started to include information about the environmental impacts of food choices, but more quantifiable evidence is needed, particularly about the impacts associated with discretionary foods. This paper utilised the 2011–2012 Australian Health Survey food intake data...

Descripción completa

Detalles Bibliográficos
Autores principales: Hendrie, Gilly A., Baird, Danielle, Ridoutt, Brad, Hadjikakou, Michalis, Noakes, Manny
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133078/
https://www.ncbi.nlm.nih.gov/pubmed/27809233
http://dx.doi.org/10.3390/nu8110690

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133078/
https://www.ncbi.nlm.nih.gov/pubmed/27809233
http://dx.doi.org/10.3390/nu8110690

Ejemplares similares