Prevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands

Background: A growing number of individuals reports symptoms related to the ingestion of gluten-containing food in the absence of celiac disease. Yet the actual prevalence is not well established. Methods: Between April 2015 and March 2016, unselected adults visiting marketplaces, dental practices a...

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Detalles Bibliográficos
Autores principales: van Gils, Tom, Nijeboer, Petula, IJssennagger, Catharina E., Sanders, David S., Mulder, Chris J. J., Bouma, Gerd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133100/
https://www.ncbi.nlm.nih.gov/pubmed/27834802
http://dx.doi.org/10.3390/nu8110714

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133100/
https://www.ncbi.nlm.nih.gov/pubmed/27834802
http://dx.doi.org/10.3390/nu8110714

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