Studies on the quality of duck meat sausages during refrigeration

Duck farming is on the raise in the current scenario, but processed products from duck meat are still uncommon to find. Investigating the duck meat qualities during storage will provide information to enhance duck meat utilization. Development of ready-to-eat and ready-to-cook duck meat products is...

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Detalles Bibliográficos
Autores principales: Naveen, Z., Naik, B. R., Subramanyam, B. V., Reddy, P. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133215/
https://www.ncbi.nlm.nih.gov/pubmed/27995038
http://dx.doi.org/10.1186/s40064-016-3743-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133215/
https://www.ncbi.nlm.nih.gov/pubmed/27995038
http://dx.doi.org/10.1186/s40064-016-3743-7

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