High-Level Heat Resistance of Spores of Bacillus amyloliquefaciens and Bacillus licheniformis Results from the Presence of a spoVA Operon in a Tn1546 Transposon

Bacterial endospore formers can produce spores that are resistant to many food processing conditions, including heat. Some spores may survive heating processes aimed at production of commercially sterile foods. Recently, it was shown that a spoVA operon, designated spoVA(2mob), present on a Tn1546 t...

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Detalles Bibliográficos
Autores principales: Berendsen, Erwin M., Koning, Rosella A., Boekhorst, Jos, de Jong, Anne, Kuipers, Oscar P., Wells-Bennik, Marjon H. J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133452/
https://www.ncbi.nlm.nih.gov/pubmed/27994575
http://dx.doi.org/10.3389/fmicb.2016.01912

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133452/
https://www.ncbi.nlm.nih.gov/pubmed/27994575
http://dx.doi.org/10.3389/fmicb.2016.01912

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