Directed Evolution of Dunaliella salina Ds-26-16 and Salt-Tolerant Response in Escherichia coli

Identification and evolution of salt tolerant genes are crucial steps in developing salt tolerant crops or microorganisms using biotechnology. Ds-26-16, a salt tolerant gene that was isolated from Dunaliella salina, encodes a transcription factor that can confer salt tolerance to a number of organis...

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Detalles Bibliográficos
Autores principales: Guo, Yuan, Dong, Yanping, Hong, Xiao, Pang, Xiaonan, Chen, Defu, Chen, Xiwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133814/
https://www.ncbi.nlm.nih.gov/pubmed/27801872
http://dx.doi.org/10.3390/ijms17111813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133814/
https://www.ncbi.nlm.nih.gov/pubmed/27801872
http://dx.doi.org/10.3390/ijms17111813

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