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Directed Evolution of Dunaliella salina Ds-26-16 and Salt-Tolerant Response in Escherichia coli
Identification and evolution of salt tolerant genes are crucial steps in developing salt tolerant crops or microorganisms using biotechnology. Ds-26-16, a salt tolerant gene that was isolated from Dunaliella salina, encodes a transcription factor that can confer salt tolerance to a number of organis...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5133814/ https://www.ncbi.nlm.nih.gov/pubmed/27801872 http://dx.doi.org/10.3390/ijms17111813 |