Plasticity in growth of farmed and wild Atlantic salmon: is the increased growth rate of farmed salmon caused by evolutionary adaptations to the commercial diet?

BACKGROUND: Domestication of Atlantic salmon for commercial aquaculture has resulted in farmed salmon displaying substantially higher growth rates than wild salmon under farming conditions. In contrast, growth differences between farmed and wild salmon are much smaller when compared in the wild. The...

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Detalles Bibliográficos
Autores principales: Harvey, Alison Catherine, Solberg, Monica Favnebøe, Troianou, Eva, Carvalho, Gary Robert, Taylor, Martin Ian, Creer, Simon, Dyrhovden, Lise, Matre, Ivar Helge, Glover, Kevin Alan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5134087/
https://www.ncbi.nlm.nih.gov/pubmed/27905882
http://dx.doi.org/10.1186/s12862-016-0841-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5134087/
https://www.ncbi.nlm.nih.gov/pubmed/27905882
http://dx.doi.org/10.1186/s12862-016-0841-7

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