β-Glucans and Resistant Starch Alter the Fermentation of Recalcitrant Fibers in Growing Pigs

Interactions among dietary ingredients are often assumed non-existent when evaluating the nutritive value and health effects of dietary fiber. Specific fibers can distinctly affect digestive processes; therefore, digestibility and fermentability of the complete diet may depend on fiber types present...

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Detalles Bibliográficos
Autores principales: de Vries, Sonja, Gerrits, Walter J. J., Kabel, Mirjam A., Vasanthan, Thava, Zijlstra, Ruurd T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5135129/
https://www.ncbi.nlm.nih.gov/pubmed/27911928
http://dx.doi.org/10.1371/journal.pone.0167624

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5135129/
https://www.ncbi.nlm.nih.gov/pubmed/27911928
http://dx.doi.org/10.1371/journal.pone.0167624

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