Food systems transformations, ultra-processed food markets and the nutrition transition in Asia

BACKGROUND: Attracted by their high economic growth rates, young and growing populations, and increasingly open markets, transnational food and beverage corporations (TFBCs) are targeting Asian markets with vigour. Simultaneously the consumption of ultra-processed foods high in fat, salt and glycaem...

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Detalles Bibliográficos
Autores principales: Baker, Phillip, Friel, Sharon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5135831/
https://www.ncbi.nlm.nih.gov/pubmed/27912772
http://dx.doi.org/10.1186/s12992-016-0223-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5135831/
https://www.ncbi.nlm.nih.gov/pubmed/27912772
http://dx.doi.org/10.1186/s12992-016-0223-3

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