Intestinal cell damage and systemic immune activation in individuals reporting sensitivity to wheat in the absence of coeliac disease

OBJECTIVE: Wheat gluten and related proteins can trigger an autoimmune enteropathy, known as coeliac disease, in people with genetic susceptibility. However, some individuals experience a range of symptoms in response to wheat ingestion, without the characteristic serological or histological evidenc...

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Detalles Bibliográficos
Autores principales: Uhde, Melanie, Ajamian, Mary, Caio, Giacomo, De Giorgio, Roberto, Indart, Alyssa, Green, Peter H, Verna, Elizabeth C, Volta, Umberto, Alaedini, Armin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2016
Materias:
Small Bowel
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5136710/
https://www.ncbi.nlm.nih.gov/pubmed/27459152
http://dx.doi.org/10.1136/gutjnl-2016-311964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5136710/
https://www.ncbi.nlm.nih.gov/pubmed/27459152
http://dx.doi.org/10.1136/gutjnl-2016-311964

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