Monitoring the Presence of Domoic Acid in the Production Areas of Bivalve Molluscs

Algal biotoxins, chemical compounds produced by some microscopic algae, constitute the phytoplankton. The mussels, feeding on phytoplankton, can accumulate these compounds to become themselves toxic. There have been several cases of food poisoning by consumption of contaminated shellfish. Such food...

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Detalles Bibliográficos
Autores principales: Rossi, Rachele, Arace, Olga, Buonomo, Maria Giovanna, Capozzo, Daniela, Castellano, Vincenzo, Imbimbo, Samantha, Soprano, Vittorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PAGEPress Publications, Pavia, Italy 2016
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5136745/
https://www.ncbi.nlm.nih.gov/pubmed/27995097
http://dx.doi.org/10.4081/ijfs.2016.5706

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5136745/
https://www.ncbi.nlm.nih.gov/pubmed/27995097
http://dx.doi.org/10.4081/ijfs.2016.5706

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