Dietary Phytosterols Protective Against Peptic Ulceration

BACKGROUND: In developing countries the prevalence of duodenal ulceration is related to the staple diet and not to the prevalence of Helicobacter pylori. Experiments using animal peptic ulcer models show that the lipid fraction in foods from the staple diets of low prevalence areas gives protection...

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Detalles Bibliográficos
Autores principales: Tovey, Frank I, Capanoglu, Doga, Langley, G. John, Herniman, Julie M, Bor, Serhat, Ozutemiz, Omer, Hobsley, Michael, Bardhan, Karna Dev, Linclau, Bruno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elmer Press 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5139726/
https://www.ncbi.nlm.nih.gov/pubmed/27942332
http://dx.doi.org/10.4021/gr328w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5139726/
https://www.ncbi.nlm.nih.gov/pubmed/27942332
http://dx.doi.org/10.4021/gr328w

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