Dietary Fat Feeding Alters Lipid Peroxidation in Surfactant-like Particles Secreted by Rat Small Intestine

BACKGROUND: Long-term feeding of fish oil (n-3) and corn oil (n-6) markedly enhances levels of lipid peroxidation within isolated rat enterocytes. The effect is 10-fold greater at the villus tip than in the crypt region, correlating with the distribution of deleterious oxidative systems (glutathione...

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Detalles Bibliográficos
Autores principales: Turan, Aasma, Mahmood, Akhtar, Alpers, David H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elmer Press 2009
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5139824/
https://www.ncbi.nlm.nih.gov/pubmed/27956960
http://dx.doi.org/10.4021/gr2009.03.1280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5139824/
https://www.ncbi.nlm.nih.gov/pubmed/27956960
http://dx.doi.org/10.4021/gr2009.03.1280

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