The Effect of Iron Fortification on Iron (Fe) Status and Inflammation: A Randomized Controlled Trial

BACKGROUND: Iron deficiency (ID) is common in toddlers in developing countries. Iron fortified or meat-based complementary foods may be effective to prevent ID. OBJECTIVE: Our objective was to compare iron status at 18 months and growth from 6 to 18 months in rural poor toddlers fed 3 different comp...

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Detalles Bibliográficos
Autores principales: Ma, Jingqiu, Sun, Qianqian, Liu, Jinrong, Hu, Yanqi, Liu, Shanshan, Zhang, Jie, Sheng, Xiaoyang, Hambidge, K. Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5140064/
https://www.ncbi.nlm.nih.gov/pubmed/27923057
http://dx.doi.org/10.1371/journal.pone.0167458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5140064/
https://www.ncbi.nlm.nih.gov/pubmed/27923057
http://dx.doi.org/10.1371/journal.pone.0167458

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