Preacutionary labelling of cross-reactive foods: The case of rapeseed

Food allergic individuals are exposed to unnecessary dietary restrictions due to precautionary food allergy labelling (PFAL). Two forms of PFAL exist: type I identifies the possible presence of allergenic contaminaion in foods (‘may content…’), type II indicates as potentially dangerous ingredients...

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Detalles Bibliográficos
Autores principales: Fiocchi, Alessandro, Dahdah, Lamia, Riccardi, Carla, Mazzina, Oscar, Fierro, Vincenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5142398/
https://www.ncbi.nlm.nih.gov/pubmed/27965781
http://dx.doi.org/10.1186/s40733-016-0028-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5142398/
https://www.ncbi.nlm.nih.gov/pubmed/27965781
http://dx.doi.org/10.1186/s40733-016-0028-4

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