Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts

BACKGROUND: Evidence regarding the consumption of soy foods and isoflavones in relation to risk of type 2 diabetes (T2D) is scarce. OBJECTIVE: Our study was to evaluate the association between soy food and isoflavone consumption and risk of T2D in US men and women. METHODS: We followed 63,115 women...

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Detalles Bibliográficos
Autores principales: Ding, Ming, Pan, An, Manson, JoAnn E., Willett, Walter C., Malik, Vasanti, Rosner, Bernard, Giovannucci, Edward, Hu, Frank B., Sun, Qi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5143190/
https://www.ncbi.nlm.nih.gov/pubmed/27380886
http://dx.doi.org/10.1038/ejcn.2016.117

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5143190/
https://www.ncbi.nlm.nih.gov/pubmed/27380886
http://dx.doi.org/10.1038/ejcn.2016.117

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