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Consumption of soy foods and isoflavones and risk of type 2 diabetes: a pooled analysis of three US cohorts
BACKGROUND: Evidence regarding the consumption of soy foods and isoflavones in relation to risk of type 2 diabetes (T2D) is scarce. OBJECTIVE: Our study was to evaluate the association between soy food and isoflavone consumption and risk of T2D in US men and women. METHODS: We followed 63,115 women...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5143190/ https://www.ncbi.nlm.nih.gov/pubmed/27380886 http://dx.doi.org/10.1038/ejcn.2016.117 |