Genome sequence of Aspergillus luchuensis NBRC 4314

Awamori is a traditional distilled beverage made from steamed Thai-Indica rice in Okinawa, Japan. For brewing the liquor, two microbes, local kuro (black) koji mold Aspergillus luchuensis and awamori yeast Saccharomyces cerevisiae are involved. In contrast, that yeasts are used for ethanol fermentat...

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Detalles Bibliográficos
Autores principales: Yamada, Osamu, Machida, Masayuki, Hosoyama, Akira, Goto, Masatoshi, Takahashi, Toru, Futagami, Taiki, Yamagata, Youhei, Takeuchi, Michio, Kobayashi, Tetsuo, Koike, Hideaki, Abe, Keietsu, Asai, Kiyoshi, Arita, Masanori, Fujita, Nobuyuki, Fukuda, Kazuro, Higa, Ken-ichi, Horikawa, Hiroshi, Ishikawa, Takeaki, Jinno, Koji, Kato, Yumiko, Kirimura, Kohtaro, Mizutani, Osamu, Nakasone, Kaoru, Sano, Motoaki, Shiraishi, Yohei, Tsukahara, Masatoshi, Gomi, Katsuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5144674/
https://www.ncbi.nlm.nih.gov/pubmed/27651094
http://dx.doi.org/10.1093/dnares/dsw032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5144674/
https://www.ncbi.nlm.nih.gov/pubmed/27651094
http://dx.doi.org/10.1093/dnares/dsw032

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