Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage

BACKGROUND: Propionibacterium freudenreichii is an Actinobacterium widely used in the dairy industry as a ripening culture for Swiss-type cheeses, for vitamin B12 production and some strains display probiotic properties. It is reportedly a hardy bacterium, able to survive the cheese-making process a...

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Detalles Bibliográficos
Autores principales: Aburjaile, Flavia Figueira, Rohmer, Marine, Parrinello, Hugues, Maillard, Marie-Bernadette, Beaucher, Eric, Henry, Gwénaële, Nicolas, Aurélie, Madec, Marie-Noëlle, Thierry, Anne, Parayre, Sandrine, Deutsch, Stéphanie-Marie, Cocaign-Bousquet, Muriel, Miyoshi, Anderson, Azevedo, Vasco, Le Loir, Yves, Falentin, Hélène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5146858/
https://www.ncbi.nlm.nih.gov/pubmed/27931189
http://dx.doi.org/10.1186/s12864-016-3367-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5146858/
https://www.ncbi.nlm.nih.gov/pubmed/27931189
http://dx.doi.org/10.1186/s12864-016-3367-x

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