The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis

Bulb color is an important consumer trait for onion (Allium cepa L., Allioideae, Asparagales). The bulbs accumulate a range of flavonoid compounds, including anthocyanins (red), flavonols (pale yellow), and chalcones (bright yellow). Flavonoid regulation is poorly characterized in onion and in other...

Descripción completa

Detalles Bibliográficos
Autores principales: Schwinn, Kathy E., Ngo, Hanh, Kenel, Fernand, Brummell, David A., Albert, Nick W., McCallum, John A., Pither-Joyce, Meeghan, Crowhurst, Ross N., Eady, Colin, Davies, Kevin M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5146992/
https://www.ncbi.nlm.nih.gov/pubmed/28018399
http://dx.doi.org/10.3389/fpls.2016.01865

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5146992/
https://www.ncbi.nlm.nih.gov/pubmed/28018399
http://dx.doi.org/10.3389/fpls.2016.01865

Ejemplares similares