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The Onion (Allium cepa L.) R2R3-MYB Gene MYB1 Regulates Anthocyanin Biosynthesis
Bulb color is an important consumer trait for onion (Allium cepa L., Allioideae, Asparagales). The bulbs accumulate a range of flavonoid compounds, including anthocyanins (red), flavonols (pale yellow), and chalcones (bright yellow). Flavonoid regulation is poorly characterized in onion and in other...
Autores principales: | Schwinn, Kathy E., Ngo, Hanh, Kenel, Fernand, Brummell, David A., Albert, Nick W., McCallum, John A., Pither-Joyce, Meeghan, Crowhurst, Ross N., Eady, Colin, Davies, Kevin M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5146992/ https://www.ncbi.nlm.nih.gov/pubmed/28018399 http://dx.doi.org/10.3389/fpls.2016.01865 |
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