Increasing Community Access to Fresh Fruits and Vegetables: A Case Study of the Farm Fresh Market Pilot Program in Cobb County, Georgia, 2014

BACKGROUND: Ecological models of health suggest that to effectively prevent chronic disease, community food environments must support healthy eating behaviors. However, disparities in access to healthy foods persist in the United States. COMMUNITY CONTEXT: The Farm Fresh Market (FFM) was a fruit and...

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Detalles Bibliográficos
Autores principales: Woodruff, Rebecca C., Coleman, Anne-Marie, Hermstad, April K., Honeycutt, Sally, Munoz, Jennifer, Loh, Lorna, Brown, Agnes F., Shipley, Rebecca, Kegler, Michelle C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2016
Materias:
Community Case Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5147014/
https://www.ncbi.nlm.nih.gov/pubmed/26963860
http://dx.doi.org/10.5888/pcd13.150442

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5147014/
https://www.ncbi.nlm.nih.gov/pubmed/26963860
http://dx.doi.org/10.5888/pcd13.150442

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