Enzymatically Modified Starch Favorably Modulated Intestinal Transit Time and Hindgut Fermentation in Growing Pigs

Aside from being used as stabilizing agents in many processed foods, chemically modified starches may act as functional dietary ingredients. Therefore, development of chemically modified starches that are less digestible in the upper intestinal segments and promote fermentation in the hindgut receiv...

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Detalles Bibliográficos
Autores principales: Newman, M. A., Zebeli, Q., Velde, K., Grüll, D., Molnar, T., Kandler, W., Metzler-Zebeli, B. U.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5147999/
https://www.ncbi.nlm.nih.gov/pubmed/27936165
http://dx.doi.org/10.1371/journal.pone.0167784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5147999/
https://www.ncbi.nlm.nih.gov/pubmed/27936165
http://dx.doi.org/10.1371/journal.pone.0167784

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