The contribution of the USDA school breakfast and lunch program meals to student daily dietary intake

In the United States, the National School Breakfast (SBP) and School Lunch Program (NSLP) meals are provided for free or at a reduced price to eligible children, and are a nutrition safety net for low income children. Consuming both meals could provide 58% of daily intake. This paper evaluates the c...

Descripción completa

Detalles Bibliográficos
Autores principales: Cullen, Karen Weber, Chen, Tzu-An
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5149064/
https://www.ncbi.nlm.nih.gov/pubmed/27957411
http://dx.doi.org/10.1016/j.pmedr.2016.11.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5149064/
https://www.ncbi.nlm.nih.gov/pubmed/27957411
http://dx.doi.org/10.1016/j.pmedr.2016.11.016

Ejemplares similares