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Free Fatty Acids Modulate Thrombin Mediated Fibrin Generation Resulting in Less Stable Clots
Upon platelet activation, free fatty acids are released at the stage of thrombus formation, but their effects on fibrin formation are largely unexplored. Our objective was to characterize the kinetic effects of fatty acids on thrombin activity, as well as the structural and mechanical properties of...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5152833/ https://www.ncbi.nlm.nih.gov/pubmed/27942000 http://dx.doi.org/10.1371/journal.pone.0167806 |