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Positioning Food Cultures: ‘Alternative’ Food as Distinctive Consumer Practice
Many sociological studies to date have explored the role of food in marking distinctions between groups. Less well understood is how ‘alternative’ means of food consumption become figured in such relations. Drawing on accounts of food practice derived from 20 in-depth interviews and a two-year perio...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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SAGE Publications
2015
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5154390/ https://www.ncbi.nlm.nih.gov/pubmed/28018005 http://dx.doi.org/10.1177/0038038515585474 |