Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic

This article contains experimental data on the identification and quantification of the organosulfides on boiled garlic extracts. Data included are related to the research article “Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic” (R. Tocmo, Y. Wu, D. Li...

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Detalles Bibliográficos
Autores principales: Tocmo, Restituto, Wu, Yuchen, Liang, Dong, Fogliano, Vincenzo, Huang, Dejian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5155049/
https://www.ncbi.nlm.nih.gov/pubmed/27995158
http://dx.doi.org/10.1016/j.dib.2016.11.074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5155049/
https://www.ncbi.nlm.nih.gov/pubmed/27995158
http://dx.doi.org/10.1016/j.dib.2016.11.074

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