Improving diet sustainability through evolution of food choices: review of epidemiological studies on the environmental impact of diets

The Food and Agriculture Organization defines sustainable diets as nutritionally adequate, safe, healthy, culturally acceptable, economically affordable diets that have little environmental impact. This review summarizes the studies assessing, at the individual level, both the environmental impact a...

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Detalles Bibliográficos
Autores principales: Perignon, Marlène, Vieux, Florent, Soler, Louis-Georges, Masset, Gabriel, Darmon, Nicole
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Feature Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5155614/
https://www.ncbi.nlm.nih.gov/pubmed/27974596
http://dx.doi.org/10.1093/nutrit/nuw043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5155614/
https://www.ncbi.nlm.nih.gov/pubmed/27974596
http://dx.doi.org/10.1093/nutrit/nuw043

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