Dietary strategies for improving iron status: balancing safety and efficacy

In light of evidence that high-dose iron supplements lead to a range of adverse events in low-income settings, the safety and efficacy of lower doses of iron provided through biological or industrial fortification of foodstuffs is reviewed. First, strategies for point-of-manufacture chemical fortifi...

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Detalles Bibliográficos
Autores principales: Prentice, Andrew M., Mendoza, Yery A., Pereira, Dora, Cerami, Carla, Wegmuller, Rita, Constable, Anne, Spieldenner, Jörg
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2017
Materias:
Special Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5155616/
https://www.ncbi.nlm.nih.gov/pubmed/27974599
http://dx.doi.org/10.1093/nutrit/nuw055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5155616/
https://www.ncbi.nlm.nih.gov/pubmed/27974599
http://dx.doi.org/10.1093/nutrit/nuw055

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