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Food-Induced Emotional Resonance Improves Emotion Recognition
The effect of food substances on emotional states has been widely investigated, showing, for example, that eating chocolate is able to reduce negative mood. Here, for the first time, we have shown that the consumption of specific food substances is not only able to induce particular emotional states...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156340/ https://www.ncbi.nlm.nih.gov/pubmed/27973559 http://dx.doi.org/10.1371/journal.pone.0167462 |