Ethanol production in Brazil: a bridge between science and industry

In the last 40 years, several scientific and technological advances in microbiology of the fermentation have greatly contributed to evolution of the ethanol industry in Brazil. These contributions have increased our view and comprehension about fermentations in the first and, more recently, second-g...

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Detalles Bibliográficos
Autores principales: Lopes, Mario Lucio, Paulillo, Silene Cristina de Lima, Godoy, Alexandre, Cherubin, Rudimar Antonio, Lorenzi, Marcel Salmeron, Giometti, Fernando Henrique Carvalho, Bernardino, Claudemir Domingues, Amorim Neto, Henrique Berbert de, Amorim, Henrique Vianna de
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156502/
https://www.ncbi.nlm.nih.gov/pubmed/27818090
http://dx.doi.org/10.1016/j.bjm.2016.10.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156502/
https://www.ncbi.nlm.nih.gov/pubmed/27818090
http://dx.doi.org/10.1016/j.bjm.2016.10.003

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