Microbiology of organic and conventionally grown fresh produce

Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and pro...

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Detalles Bibliográficos
Autores principales: Maffei, Daniele F., Batalha, Erika Y., Landgraf, Mariza, Schaffner, Donald W., Franco, Bernadette D.G.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156503/
https://www.ncbi.nlm.nih.gov/pubmed/27825766
http://dx.doi.org/10.1016/j.bjm.2016.10.006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156503/
https://www.ncbi.nlm.nih.gov/pubmed/27825766
http://dx.doi.org/10.1016/j.bjm.2016.10.006

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