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Microbiology of organic and conventionally grown fresh produce

Fresh produce is a generalized term for a group of farm-produced crops, including fruits and vegetables. Organic agriculture has been on the rise and attracting the attention of the food production sector, since it uses eco-agricultural principles that are ostensibly environmentally-friendly and pro...

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Detalles Bibliográficos
Autores principales:	Maffei, Daniele F., Batalha, Erika Y., Landgraf, Mariza, Schaffner, Donald W., Franco, Bernadette D.G.M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2016
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5156503/ https://www.ncbi.nlm.nih.gov/pubmed/27825766 http://dx.doi.org/10.1016/j.bjm.2016.10.006

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