Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice

To identify differentially expressed hepatic genes contributing to the improvement of high-fat (HF) diet-induced hepatic steatosis and insulin resistance following supplementation of partially defatted flavonoid-rich Chardonnay grape seed flour (ChrSd), diet-induced obese (DIO) mice were fed HF diet...

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Detalles Bibliográficos
Autores principales: Seo, Kun-Ho, Bartley, Glenn E., Tam, Christina, Kim, Hong-Seok, Kim, Dong-Hyeon, Chon, Jung-Whan, Kim, Hyunsook, Yokoyama, Wallace
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5157984/
https://www.ncbi.nlm.nih.gov/pubmed/27977712
http://dx.doi.org/10.1371/journal.pone.0167680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5157984/
https://www.ncbi.nlm.nih.gov/pubmed/27977712
http://dx.doi.org/10.1371/journal.pone.0167680

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