Molecular Characterization of Soybean Pterocarpan 2-Dimethylallyltransferase in Glyceollin Biosynthesis: Local Gene and Whole-Genome Duplications of Prenyltransferase Genes Led to the Structural Diversity of Soybean Prenylated Isoflavonoids

Soybean (Glycine max) accumulates several prenylated isoflavonoid phytoalexins, collectively referred to as glyceollins. Glyceollins (I, II, III, IV and V) possess modified pterocarpan skeletons with C(5) moieties from dimethylallyl diphosphate, and they are commonly produced from (6aS, 11aS)-3,9,6a...

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Detalles Bibliográficos
Autores principales: Yoneyama, Keisuke, Akashi, Tomoyoshi, Aoki, Toshio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2016
Materias:
Regular Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5159607/
https://www.ncbi.nlm.nih.gov/pubmed/27986914
http://dx.doi.org/10.1093/pcp/pcw178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5159607/
https://www.ncbi.nlm.nih.gov/pubmed/27986914
http://dx.doi.org/10.1093/pcp/pcw178

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