Mechanism of internal browning of pineapple: The role of gibberellins catabolism gene (AcGA2ox) and GAs

Internal browning (IB), a physiological disorder (PD) that causes severe losses in harvested pineapple, can be induced by exogenous gibberellins (GAs). Over the years, studies have focused on roles of Gibberellin 2-oxidase (GA2oxs), the major GAs catabolic enzyme in plants, in the regulation of chan...

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Detalles Bibliográficos
Autores principales: Zhang, Qin, Rao, Xiuwen, Zhang, Lubin, He, Congcong, Yang, Fang, Zhu, Shijiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5159799/
https://www.ncbi.nlm.nih.gov/pubmed/27982026
http://dx.doi.org/10.1038/srep33344

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5159799/
https://www.ncbi.nlm.nih.gov/pubmed/27982026
http://dx.doi.org/10.1038/srep33344

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