The impact of dietary risk factors on the burden of non-communicable diseases in Ethiopia: findings from the Global Burden of Disease study 2013

BACKGROUND: The burden of non-communicable diseases (NCDs) has increased in sub-Saharan countries, including Ethiopia. The contribution of dietary behaviours to the NCD burden in Ethiopia has not been evaluated. This study, therefore, aimed to assess diet-related burden of disease in Ethiopia betwee...

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Detalles Bibliográficos
Autores principales: Melaku, Yohannes Adama, Temesgen, Awoke Misganaw, Deribew, Amare, Tessema, Gizachew Assefa, Deribe, Kebede, Sahle, Berhe W., Abera, Semaw Ferede, Bekele, Tolesa, Lemma, Ferew, Amare, Azmeraw T., Seid, Oumer, Endris, Kedir, Hiruye, Abiy, Worku, Amare, Adams, Robert, Taylor, Anne W., Gill, Tiffany K., Shi, Zumin, Afshin, Ashkan, Forouzanfar, Mohammad H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5159959/
https://www.ncbi.nlm.nih.gov/pubmed/27978839
http://dx.doi.org/10.1186/s12966-016-0447-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5159959/
https://www.ncbi.nlm.nih.gov/pubmed/27978839
http://dx.doi.org/10.1186/s12966-016-0447-x

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