Self-Reported Food Hypersensitivity: Prevalence, Characteristics, and Comorbidities in the Norwegian Women and Cancer Study

BACKGROUND: This study aims to investigate the prevalence of self-reported food hypersensitivity, (SFH), the characteristics of women with SFH, and whether SFH is associated with multiple health complaints among the participants of the Norwegian Women and Cancer study (NOWAC). METHODS: We conducted...

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Detalles Bibliográficos
Autores principales: Jakobsen, Monika Dybdahl, Braaten, Tonje, Obstfelder, Aud, Abelsen, Birgit
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5161385/
https://www.ncbi.nlm.nih.gov/pubmed/27992542
http://dx.doi.org/10.1371/journal.pone.0168653

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5161385/
https://www.ncbi.nlm.nih.gov/pubmed/27992542
http://dx.doi.org/10.1371/journal.pone.0168653

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