Harvest year effects on Apulian EVOOs evaluated by (1)H NMR based metabolomics

Nine hundred extra virgin olive oils (EVOO) were extracted from individual olive trees of four olive cultivars (Coratina, Cima di Mola, Ogliarola, Peranzana), originating from the provinces of Bari and Foggia (Apulia region, Southern Italy) and collected during two consecutive harvesting seasons (20...

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Detalles Bibliográficos
Autores principales: Girelli, Chiara R., Del Coco, Laura, Papadia, Paride, De Pascali, Sandra A., Fanizzi, Francesco P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2016
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5162422/
https://www.ncbi.nlm.nih.gov/pubmed/27994965
http://dx.doi.org/10.7717/peerj.2740

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5162422/
https://www.ncbi.nlm.nih.gov/pubmed/27994965
http://dx.doi.org/10.7717/peerj.2740

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